Smoked Atlantic Salmon
Sourced from KvarĆøy Arctic, our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington. A forever best-seller, this unique tin is perfect for stirring into pastas, serving over rice bowls, or whipping up a quick smoked salmon dip.
Sourced directly from KvarĆøy Arctic, the first finfish farm to carry the Fair Trade,Ā USA seal, and BAP, ASC and Global G.A.P. certification.Ā Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.Ā Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.Ā Fed a sustainable, nutrient-rich diet and raised without antibiotics or chemicals
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Smoked Atlantic Salmon
Sourced from KvarĆøy Arctic, our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington. A forever best-seller, this unique tin is perfect for stirring into pastas, serving over rice bowls, or whipping up a quick smoked salmon dip.
Sourced directly from KvarĆøy Arctic, the first finfish farm to carry the Fair Trade,Ā USA seal, and BAP, ASC and Global G.A.P. certification.Ā Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.Ā Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.Ā Fed a sustainable, nutrient-rich diet and raised without antibiotics or chemicals
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Description
Sourced from KvarĆøy Arctic, our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington. A forever best-seller, this unique tin is perfect for stirring into pastas, serving over rice bowls, or whipping up a quick smoked salmon dip.
Sourced directly from KvarĆøy Arctic, the first finfish farm to carry the Fair Trade,Ā USA seal, and BAP, ASC and Global G.A.P. certification.Ā Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.Ā Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.Ā Fed a sustainable, nutrient-rich diet and raised without antibiotics or chemicals
